Amazing Chilli and Garlic Smoked Salt. A must have for every meal!
A sublte 12 hour cold smoke over applewood creates a universal salt/seasoning made to sprinkle over pretty much everything. Barbeque with it, roast meats and vegetables with it, sprinkle over salads, in fact use it on any dish to amplify flavour. Do yourself a favour and try this one!!!
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Barnesstore acknowledges the traditional owners of the land on which we work and live. We pay our respects to the Wiradjuri peolples, and all First Nations people, Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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